Our finest quality Orgainic meat products are used to prepare many of the recipies at the Stag Inn in the village of Rackenford.

Recorded as the oldest public house in Devon, dating back to the end of the 12th century.

This wonderful thatched pub is a great place to relax and sample the delicious organic fayre of West Yeo Farm.

t: 01884 861269
e: info@westyeofarm.co.uk
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West Yeo Farm is an organic farm in Witheridge, near Tiverton in Devon owned and run by Kate and Robert since 2000. We are not only producers of the finest quality organic produce, we are also passionate about conservation, traditional farming methods and education. 

We raise with care and respect to the highest organic standards, the best quality;

• Pedigree Red Ruby Devon Cattle - for exceptional organic beef
  
• Pedigree Leicester Longwool and Wensleydale - for the best organic lamb and a super range of organic textiles. 
• Oxford Sandy and Black Pigs - for the most succulent organic pork, just as it should be. 
• Poultry - Welsummers for the best organic eggs, Sasso for delicious organic chicken, Barbary for lean tasty organic duck and Embden for a fabulous organic Christmas goose - you really will taste the difference! 

We sell to the public direct from the farm and can supply all your organic meat requirements wherever you are in the UK and we can send our textiles to wherever you are in the world. Please browse our meat and textiles sections here on the site. We offer a traditional friendly and personal service, to ensure we precisely meet your needs please contact us here at the farm to place your order or discuss your requirements.
 
Thank you